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The pan-seared ruby trout with almondine sauce, fingerling potatoes and vegetables, available at Aixois Brasserie, 1006 Walnut in Kansas City, Mo. DAVID EULITT/The Kansas City Star

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Best of 2012
The pan-seared ruby trout with almondine sauce, fingerling potatoes and vegetables, available at Aixois Brasserie, 1006 Walnut in Kansas City, Mo. DAVID EULITT/The Kansas City Star